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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
22/06/2017 |
Data da última atualização: |
22/06/2017 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
KROHLING, C. A.; SARAIVA, U.; RAPOSO FILHO, F. L. |
Afiliação: |
Cesar Abel Krohling, Incaper; Ubaldino Saraiva, Incaper; F. L.Raposo Filho, IDAF. |
Título: |
Uso do método de infiltração para água residuária do café (ARC). |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 40., 2014, Serra Negra. Anais... Brasília, DF : Embrapa Café, 2014. |
Páginas: |
3 p. |
Idioma: |
Português |
Conteúdo: |
O objetivo deste trabalho foi avaliar as características químicas do solo dentro da vala de infiltração sob influência da ARC após 6 anos de uso. |
Palavras-Chave: |
Armazenamento; Cafeicultura; Colheita; Pós-colheita. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2717/1/BRT-usodometododeinfiltracaoparaaguaresiduaroa-krholing.pdf
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Marc: |
LEADER 00765nam a2200193 a 4500 001 1015434 005 2017-06-22 008 2014 bl uuuu u01u1 u #d 100 1 $aKROHLING, C. A. 245 $aUso do método de infiltração para água residuária do café (ARC).$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 40., 2014, Serra Negra. Anais... Brasília, DF : Embrapa Café$c2014 300 $a3 p. 520 $aO objetivo deste trabalho foi avaliar as características químicas do solo dentro da vala de infiltração sob influência da ARC após 6 anos de uso. 653 $aArmazenamento 653 $aCafeicultura 653 $aColheita 653 $aPós-colheita 700 1 $aSARAIVA, U. 700 1 $aRAPOSO FILHO, F. L.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
18/11/2019 |
Data da última atualização: |
18/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
GUIMARÃES, S. F.; LIMA, I. de M.; MODOLO, L. V. |
Afiliação: |
Sarah F. Guimarães, UFMG; Inorbert de Melo Lima, Incaper; Luzia V. Modolo, UFMG. |
Título: |
Phenolic content and antioxidant activity of parts of Passiflora edulis as a function of plant developmental stage. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Acta Botanica Brasilica, Belo Horizonte, p. 1-9, 2019 |
DOI: |
10.1590/0102-33062019abb0148 |
Idioma: |
Inglês |
Conteúdo: |
Passiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant species most used by juice industries in Brazil while its leaf extracts are widely employed in folk medicine. This study evaluated the phenolic content of leaves, roots, fruit shells and pulp of plants of P. edulis in juvenile, flowering and fruiting stages. The extent of scavenging and/or degradation of reactive nitrogen and oxygen species by plant extracts was also investigated. Leaves were the organs that most accumulated phenolics/flavonoids, regardless of plant developmental stage. Leaf extracts efficiently scavenged DPPH by up to 67 % while root and fruit shell extracts effectively captured up to 80 % O2 -. Maximum activity of catalase (51.6 mmol H2O2 min-1 mg prot-1) and ascorbate peroxidase (2.2 mmol ascorbate min-1 mg prot-1) was recorded in leaf extracts from plants in the fruiting stage. Superoxide dismutase activity reached its highest levels (37.5 U min-1 mg prot-1, on average) in plant leaves of both juvenile and fruiting plants. Overall, these results suggest that, for therapeutic purposes, parts of P. edulis should be harvested when plants are in the fruiting stage due to the excellent antioxidant properties of their extracts and their accumulation of phenolic compounds. |
Palavras-Chave: |
Maracujá. |
Thesaurus NAL: |
Antioxidant enzymes; Flavonoids; Passiflora edulis; Passion fruit; Secondary metabolism; Superoxide anion. |
Categoria do assunto: |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3927/1/phenolic-content-passiflora-lima.pdf
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Marc: |
LEADER 02050naa a2200241 a 4500 001 1021936 005 2019-11-18 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1590/0102-33062019abb0148$2DOI 100 1 $aGUIMARÃES, S. F. 245 $aPhenolic content and antioxidant activity of parts of Passiflora edulis as a function of plant developmental stage.$h[electronic resource] 260 $c2019 520 $aPassiflora edulis Sims var. flavicarpa O. Deg. (Yellow-passion fruit) is the native plant species most used by juice industries in Brazil while its leaf extracts are widely employed in folk medicine. This study evaluated the phenolic content of leaves, roots, fruit shells and pulp of plants of P. edulis in juvenile, flowering and fruiting stages. The extent of scavenging and/or degradation of reactive nitrogen and oxygen species by plant extracts was also investigated. Leaves were the organs that most accumulated phenolics/flavonoids, regardless of plant developmental stage. Leaf extracts efficiently scavenged DPPH by up to 67 % while root and fruit shell extracts effectively captured up to 80 % O2 -. Maximum activity of catalase (51.6 mmol H2O2 min-1 mg prot-1) and ascorbate peroxidase (2.2 mmol ascorbate min-1 mg prot-1) was recorded in leaf extracts from plants in the fruiting stage. Superoxide dismutase activity reached its highest levels (37.5 U min-1 mg prot-1, on average) in plant leaves of both juvenile and fruiting plants. Overall, these results suggest that, for therapeutic purposes, parts of P. edulis should be harvested when plants are in the fruiting stage due to the excellent antioxidant properties of their extracts and their accumulation of phenolic compounds. 650 $aAntioxidant enzymes 650 $aFlavonoids 650 $aPassiflora edulis 650 $aPassion fruit 650 $aSecondary metabolism 650 $aSuperoxide anion 653 $aMaracujá 700 1 $aLIMA, I. de M. 700 1 $aMODOLO, L. V. 773 $tActa Botanica Brasilica, Belo Horizonte, p. 1-9, 2019
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